Turkey Burgers With Chipotle Tartar Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 2 tablespoons minced red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced canned chipotle chile
• 1 tablespoon drained capers
• 1 lb ground turkey
• 4 hamburger buns
• 4 slices red onions
• 8 slices plum tomatoes
• 2 bunches arugula (about 1 ounce)

Recipe

• 1 whisk first 6 ingredients in small bowl.
• 2 season with salt and pepper. (sauce can be made 2 days ahead. cover and chill.).
• 3 prepare barbecue (medium heat).
• 4 form ground turkey into four 1/2-inch-thick patties.
• 5 sprinkle with salt and pepper.
• 6 grill burgers until cooked through, about 5 minutes per side.
• 7 grill buns until just toasted.
• 8 spread 1 tablespoon sauce on bottom half of each bun.
• 9 top each with 1 burger, then 1 more tablespoon sauce.
• 10 top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula.
• 11 cover with bun tops.
• 12 serve, passing remaining chipotle tartar sauce separately.