Wagyu Steak Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 2 medium onions, sliced thinly
• 1 teaspoon brown sugar
• 1 tablespoon balsamic vinegar
• sea salt and black pepper
• 2 (150 g) wagyu steaks
• 4 thin slices quality sourdough bread
• 1/2 cup whole egg mayonnaise
• 1 teaspoon cracked black peppercorns
• 1 teaspoon capers, rinsed and drained, chopped finely
• 50 g blue cheese, sliced thinly
• 1 fresh ripe pear, sliced thinly
• 1 large handful of fresh watercress

Recipe

• 1 heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
• 2 add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
• 3 season steaks with salt and pepper and rub with a little of the remaining olive oil.
• 4 cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
• 5 transfer to plate and cover to keep warm and rest.
• 6 drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
• 7 to serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
• 8 top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. the top with remaining piece of sourdough, mayo side down and serve.