Wedding Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb mild italian sausage (i sometimes mix the sausage with hamburger)
• 1 large onion, diced
• 1 -2 teaspoon minced garlic
• 1 (6 ounce) can tomato paste
• 14 ounces tomato sauce
• 1 (28 ounce) can diced tomatoes
• 1 1/2 teaspoons basil
• 1/2 teaspoon marjoram
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 1 lb shredded mozzarella cheese
• 1 lb ricotta cheese
• 1 egg
• 1/2 cup parmesan cheese (i use the kind in a shaker can )
• 1 tablespoon parsley
• 8 ounces lasagna noodles

Recipe

• 1 brown onion and meat.drain. add garlic and tomato paste. cook and stir about 5 mn. till paste has turned a darker shade of red.
• 2 add sauce, diced tomatos, basil marjoam salt and sugar.simmer till thickener.add more herbs and spices as needed.
• 3 meanwhile blend ricotta, egg parmesan, and parsley.boil noodles.
• 4 assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.repeat making sure to end with a layer of sauce. cover with foil and bake for 1 1/2 hours remove foil, sprinkle with more parmesan. let rest for 10 mn. and serve.