Ingredients
- Servings: 4
- 1 package stouffer's welsh rarebit, prepared according to package directions
- 4 cooked waffles
- 10 ounces frozen broccoli stems, prepared according to package directions
- 6 slices bacon, cooked and drained
Recipe
- 1 place broccoli spears on each waffle; top with bacon.
- 2 top with welsh rarebit.
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