Weeknight Chicken And Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -5 cups broad egg noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped large
• 1 medium red pepper, chopped large
• 10 -12 mushrooms, sliced
• 1 (10 ounce) can mushroom soup
• 1/2 cup milk
• 4 tablespoons sour cream
• 1/8 teaspoon red pepper flakes
• 2 cups roasted chicken breast, chopped in large pieces (use leftover or i really like the lillydale fully cooked, seasoned chicken for this)
• salt and pepper

Recipe

• 1 cook noodles in boiling water to al dente.
• 2 while noodles are cooking saute chopped vegetables in oil for about 5 minutes. (still crispy, but cooked).
• 3 add in soup and milk, stir to combine.
• 4 add sour cream and pepper flakes, stir to combine.
• 5 add chopped chicken and stir carefully.
• 6 when mixture has returned to a light boil add in the noodles and stir.
• 7 season to taste.