Weeknight Chicken Stew In The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 6 skinless chicken thighs
• 10 ounces chicken broth
• 1 medium onion, diced
• 3 garlic cloves
• 3 tablespoons tomato paste
• 1 cup frozen peas
• 1 -2 potato, diced
• 1 tablespoon parsley
• 1/2 teaspoon oregano
• 1 tablespoon chicken bouillon
• 2 bay leaves
• salt and pepper

Recipe

• 1 prepare ingredients the night before. dice the onions and potatoes. take thighs out of freezer and put in fridge.
• 2 the thighs should be partially defrosted by the morning.
• 3 mix chicken broth, tomato paste, parsley, oregano, and chicken bouillon together.
• 4 put thighs in the bottom of the crock pot and pour liquid mixture over the thighs.
• 5 add remaining ingredients to the crock pot. cook on low for 8-9 hours. serve with rice.