Weeknight Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (6 ounce) boxes zatarain's jambalaya mix
• 1 onion, chopped
• 2 lbs smoked sausage or 2 lbs andouille sausages
• 2 lbs chicken
• 1/2 cup breadcrumbs

Recipe

• 1 make rice according to package directions. set aside.
• 2 in skillet, saute onions until soft.
• 3 cut chicken into chunks if using skinless, boneless.
• 4 cook with onions until lightly brown.
• 5 add to rice and stir.
• 6 brown sausage in skillet, mix well into rice.
• 7 place in casserole dish.
• 8 add layer of bread crumbs to top.
• 9 preheat oven 350 degrees. bake for about 20 to 30 minute.