West Of The Pecos Enchiladas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1 cup shredded longhorn cheese
• 1 cup chopped onion
• 1 can black olives, chopped
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can tomato soup
• 2 cups water
• 1/2 cup oil
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 12 tortillas (flour or corn)
• 1 cup shredded longhorn cheese

Recipe

• 1 brown ground beef in skillet, stirring until crumbly; drain.
• 2 add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
• 3 combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
• 4 heat until mixture is simmering.
• 5 dip tortillas in simmering tomato sauce.
• 6 place heaping tablespoon ground beef mixture on each tortilla.
• 7 roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
• 8 pour 1 cup tomato mixture over top.
• 9 bake at 350 degrees f for 10 minutes.
• 10 top with 1 cup cheese.
• 11 bake for 5 minutes longer or until heated through.
• 12 serve with remaining tomato sauce.