Ww 6 Pts - Grilled Flank Steak W/pineapple And Roasted Shallots

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups finely chopped fresh pineapple or 1 1/2 cups drained canned crushed pineapple
• 1 cup unsweetened pineapple juice
• 1/2 medium red onion, sliced
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 2 teaspoons minced jalapenos
• 3 drops hot pepper sauce
• 1 (1 1/2 lb) flank steaks, trimmed
• 1/2 cup reduced-sodium beef broth
• 6 -8 shallots, roasted and torn into small pieces

Recipe

• 1 combine pineapple juice, onion, lime, cilantro, chili powder, soy sauce, vinegar, garlic, oil, jalapeno, and pepper sauce in zip-lock bag.
• 2 add the steak to the bag, squeeze out air, and seal.
• 3 turn to coat.
• 4 refridgerate 2 hrs to overnight.
• 5 spray grill rack with nonstick spray.
• 6 remove steak from marinade, scraping off any excess.
• 7 grill 5 inches from heat about 5 minute per side or until done.
• 8 let stand 10 minute.
• 9 meanwhile, transfer marinade to saucepan and bring to a boil.
• 10 add broth and simmer 5 minute.
• 11 take sauce and add more lime juice, pepper sauce, or cilantro to taste.
• 12 slice steak thinly on an angle across the grain.
• 13 serve, topped with sauce and sprinkled with shallots.