Ingredients
- 2 (16 ounce) packages mini smoked sausage links
- 1 (20 ounce) can pineapple chunks, drained
- 2 (21 ounce) cans cherry pie filling
- 3 tablespoons brown sugar
Recipe
- 1 place sausage links in slow cooker.
- 2 in a bowl, combine other ingredients.
- 3 pour over sausages.
- 4 cook on low for 4 hours.
- 5 serve from crockpot or chafing dish with toothpicks.
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