Ww Chicken Pepper Steak With Hash Browns

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 2 minced garlic cloves
• 4 boneless skinless chicken breasts
• 2 teaspoons oil
• 4 cups frozen hash brown potatoes
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh parsley
• 2 tablespoons seasoned pepper

Recipe

• 1 combine lime zest, juice, and garlic in a ziploc bag.
• 2 turn to coat chicken.
• 3 let out excess air, close bag, and let stand 10 minutes.
• 4 meanwhile, heat the oil in a large nonstick skillet on medium high.
• 5 add the frozen potatoes and salt.
• 6 cook, stirring frequently, until potatoes are tender and browned lightly, approximately 10 minutes.
• 7 add the parsley.
• 8 spread the pepper blend on waxed paper.
• 9 remove chicken from the marinade and lightly press into the pepper, coating both sides.
• 10 spray a nonstick skillet with nonstick spray and heat over medium.
• 11 add the chicken and cook until lightly browned and just cooked through, about 5 minutes per side.
• 12 serve with hash browns.