Ww Core Mongolian Beef

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (3 points)
• 2 garlic cloves, minced
• 1 lb beef round steak, cut into thin strips
• 3/4 cup water
• 2 tablespoons soy sauce
• 2 1/2 teaspoons cornstarch (2 points)
• 1/2 teaspoon splenda sugar substitute
• 2 tablespoons diced red peppers
• 2 tablespoons olive oil, divided
• 2 carrots, thinly sliced
• 1 bunch green onion, cut into 2 inch pieces (separate the from the green)

Recipe

• 1 in a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
• 2 stir in beef strips.
• 3 let stand for at least 10 minutes.
• 4 in a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
• 5 heat 1 tablespoon of olive oil in a skillet over high heat.
• 6 cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
• 7 heat remaining tablespoon of olive oil in the same pan.
• 8 saute carrots and part of green onions for 2 minutes.
• 9 stir in green portion of the onion, and saute for 1 minute.
• 10 stir in sauce mixture and beef.
• 11 cook and stir until sauce boils and thickens.