Ingredients
- 4 ounces light cream cheese
- 1/4 cup seafood cocktail sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 8 ounces cooked shrimp, chopped
- 8 ounces crabmeat, chopped
Recipe
- 1 beat cream cheese, cocktail sauce, lemon juice and spices together.
- 2 add shrimp and crabmeat and stir.
- 3 chill.
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