Ww Ham Steak With Pineapple Sauce 4-points

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 1 teaspoon dijon mustard
• 1/8 teaspoon ground ginger
• 1/2 cup pineapple juice
• 1 teaspoon cornstarch

Recipe

• 1 trim fat from ham.
• 2 lightly score ham slice in a diamond pattern using a sharp knife.
• 3 place in an 11 x 7 inch baking dish.
• 4 combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
• 5 cover with heavy-duty plastic wrap and vent.
• 6 microwave at high 4 minutes or until thoroughly heated.
• 7 remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
• 8 combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
• 9 micowave at high 1 1/2 minutes or until thick and bubbly; stir well.
• 10 serve pineapple sauce with ham.