Sosaties (south African Kebabs In Spicy Sauce)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 1 onion (large-chopped)
• 2 -3 garlic cloves (minced)
• 3 tablespoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 2 tablespoons gingerroot (peele-grated)
• 1 1/2 cups water
• 4 tablespoons vinegar (brown malted vinegar)
• 1/4 cup brown sugar
• 2 tablespoons apricot jam (or chutney)
• 2 bay leaves
• 2 lemon leaves
• 2 lbs lamb (cut in pieces)
• 6 -8 small onions
• 2 -3 red peppers (cut in chunks)
• 8 -10 dried apricots (optional)

Recipe

• 1 marinade:.
• 2 saute onions and garlic in oil, until translucent, but not brown, add spices and simmer one minute, sitrring constantly; add water, vinegar,sugar,jam,lemon and bay leaves; simmer 5-7 min.stirring occasionally.
• 3 turn off heat and allow to cool. reserve 1 cup of mixture for glazing at grill time. pour cooled mixture over meat, marinate 1-2 days in the refrigerator.
• 4 preparing kebabs:.
• 5 skewer the marinated meat together with the onions, peppers and apricots (if using). grill until desired doneness has been reached, brushing with reserved marinade during grilling time.