Soulfully Good Lamb Spareribs With Pineapple And Ginger

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
• 1/3 cup soy sauce
• 1/3 cup ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons dry sherry
• 3 tablespoons light brown sugar or 3 tablespoons dark brown sugar
• 2 tablespoons grated fresh ginger
• 2 garlic cloves, minced
• 4 lbs lamb spareribs (also could use country-style ribs) or 4 lbs baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs)

Recipe

• 1 in a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
• 2 cover and marinate overnight in the refrigerator.
• 3 grease the slow cooker with oil and add the ribs and marinade.
• 4 if you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
• 5 if you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
• 6 cover and cook on low for 8-9 hours or until tender and the meat starts to separate from the bone.
• 7 serve immediately.