Tangy Leftover Lamb Hoagies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/4 cup margarine
• 1/4 cup worcestershire sauce
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon paprika
• 1/8 teaspoon mrs. dash seasoning mix (original)
• 1/4 teaspoon cayenne pepper
• 1 small onion, slices thin
• 2 medium mushrooms, sliced thin
• 3/4 lb leftover lamb, slices chopped
• 3 hoagie rolls (club rolls)

Recipe

• 1 melt margarine in a large sauce pan over medium heat.
• 2 add onions & mushrooms.
• 3 sauté till onion is golden.
• 4 add worcestershire sauce, lemon juice, sugar, paprika, mrs dash, cayenne.
• 5 stir to blend.
• 6 bring to a boil.
• 7 stir often.
• 8 add lamb allow to simmer until lamb is heated through.
• 9 divide lamb & sauce on to 3 hoagies.
• 10 serve.