Spicy Beer-brined Rotisserie Lamb Loin

Total Time: 2 hrs 24 mins Preparation Time: 24 mins Cook Time: 2 hrs

Ingredients

• 1 (3 lb) boneless lamb loin
• 1 (12 ounce) can beer
• 1/2 cup dark corn syrup
• 4 green onions, very finely chopped or 1 small yellow onion
• 1/3 cup prepared mustard
• 1/3 cup vegetable oil
• 1 -2 tablespoon chili powder
• 2 tablespoons minced fresh garlic
• 1/2-1 teaspoon black pepper

Recipe

• 1 place the lamb loin roast in a heavy large plastic ziploc bag.
• 2 in a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
• 3 pour the marinade over the lamb.
• 4 seal the bag tightly and turn to coat the meat.
• 5 place the bag in a large bowl and place in the refrigerator for 8-24 hours.
• 6 when ready to cook prepare the rotisserie. remove the roast from the marinade (reserving the marinade for basting) and bring to almost room temperature before cooking (this is important!).
• 7 place the lamb on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°f.
• 8 discard any remaining marinade.
• 9 remove the roast from the spit and let rest for 15 minutes before slicing.