Twice Cooked Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 large potatoes
• 5 slices bacon
• 4 whole green onions
• 1/2-2/3 cup mild or medium cheddar
• 1/2-2/3 cup monterey jack pepper cheese
• 1/4 cup butter
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste
• 1/4 cup whole milk

Recipe

• 1 peel and then boil potatoes, adding 1/4 of the stick of butter while cooking.
• 2 when potatoes are fork tender strain water and let cool 5 minutes.
• 3 place potatoes in large mixing bowl and add 1/4 stick of butter,1/4 cup of whole milk,salt and pepper then mix until no lumps are left.
• 4 fry bacon until crisp.
• 5 dice your green onions and sauté slightly.
• 6 then mix onions and the bacon (crushed) into the potatoes.
• 7 put potato mix into a 9x13 inch baking pan.
• 8 then add both cheeses layered pepper jack then cheddar.
• 9 cook at 350° until cheese is melted.