Twice Baked Potatoes

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 2 tablespoons milk
• 1/2-1 cup sour cream
• 4 tablespoons butter
• salt
• pepper
• onion salt
• garlic powder
• paprika (optional)
• 1 cup shredded cheddar cheese

Recipe

• 1 wash, pierce and then bake potatoes at 400°f for 1 hour.
• 2 take out of oven and cut lengthwise, in half.
• 3 spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
• 4 mix until all lumps are gone.
• 5 spoon back into potato skins and top with cheese.
• 6 place back in oven for another 20 minutes.