Spit Roasted Lamb, Hawaiian Style

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (6 lb) leg of lamb, boned and tied
• 2 garlic cloves, minced
• 1 teaspoon salt
• 3/4 cup dry red wine
• 3/4 cup pineapple juice
• 3/4 cup soy sauce
• 1/2 cup gin

Recipe

• 1 rinse and dry the lamb, make several small gashes in the surface. place in a bowl. mix together all remaining ingredients. pour over lamb and marinate overnight in the refrigerator, basting several times. drain lamb, reserving marinade.
• 2 spit the lamb securely with a drip pan underneath. roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. brush frequently with marinade. serves 8-12.
• 3 the great international barbecue book.