Yummiest Grilled Chicken Salad

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breast halves, and fat removed
• 1 tablespoon toasted sesame oil
• 1 1/2 tablespoons soy sauce
• 1/2 lemon, juice of
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dijon mustard
• 1/4 cup dry wine
• 1 clove garlic, minced
• 1 clove garlic
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons sherry wine vinegar
• 1/3 cup olive oil
• 1/2 cup thinly sliced red onion ring
• 1 1/2 cups sugar snap peas
• 1/4 cup craisins
• 1/2 teaspoon fresh ground black pepper
• 3 -4 cups fresh lettuce (not iceburg)

Recipe

• 1 place the chicken in a glass dish.
• 2 in a bowl, whisk together all the marinade ingredients and pour the marinade over the chicken.
• 3 marinate, covered, for at least 3 hours or ideally overnight in the refrigerator.
• 4 grill the chicken or place under a broiler, turning the pieces until just cooked through, 4 to 5 minutes per side.
• 5 discard the marinade.
• 6 cut the grilled chicken into bite-size strips and place them in a large bowl.
• 7 using a food processor or blender, puree the dressing ingredients until smooth.
• 8 pour the dressing over the chicken.
• 9 add the onion rings, snap peas, cranberries, and pepper.
• 10 toss to blend.
• 11 add the lettuce and toss lightly.