Twice Baked Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon cayenne pepper
• 1/4 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 teaspoons chives
• 1/4 cup sour cream
• 1/4 cup bacon bits, any type (real ones work best)
• 1/4 cup milk
• 5 tablespoons butter

Recipe

• 1 bake potatoes in microwave about 10-12 minutes or until you can easily insert a fork.
• 2 slice each one open and allow to cool slightly until you can touch them.
• 3 sauté onions and mushrooms in 1 table spoon of butter until onions are translucent.
• 4 scoop out the meat of the potatoes and dump into the skillet along with the sautéed vegetables.
• 5 reserve potato skins.
• 6 add milk and butter and mash.
• 7 it should be the consistency of lumpy mashed potatoes and you may have to add a little more milk or butter.
• 8 add remaining ingredients and mix thoroughly.
• 9 place the potato skins in a casserole dish.
• 10 stuff the skins with the potato mixture.
• 11 bake at 350° for about 15-20 minutes longer.