Chicken Chili With Veggies

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb fresh ground chicken
• 28 ounces great northern beans, rinsed and drained (2 cans)
• 1 (4 ounce) can diced green chilies
• 3 carrots, diced
• 3 stalks celery, diced
• 1/2 onion, i used red onion as i had some already chopped
• 1 1/2 medium green peppers, diced
• 2 small red peppers, diced
• 5 -6 diced plum tomatoes
• 1 -2 teaspoon chili seasoning mix (and then some!)
• 1/2-1 teaspoon cumin
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon chipolte seasoning
• couple shakes tabasco jalapeno sauce (5 - 6)
• 1 tablespoon olive oil
• salt and pepper
• 2 cups chicken stock
• 1/2 bunch cilantro, chopped small (large stalks removed)

Recipe

• 1 1. saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
• 2 2. after the chicken is cooked through, drain extra oil.
• 3 3. add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. stir occasionally.
• 4 4. add tomatoes, chicken stock, green chilis, cilantro and spices.
• 5 5. simmer for a while - maybe an hour while the juices and spices meld.
• 6 6. garnish as you like - more cilantro / sour cream / cheese / corn chips etc.