Vegetarian Stuffed Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 beefsteak tomatoes
• 1 cup mushroom
• 6 black olives
• 1/2 cup onion
• 1/2 teaspoon all purpose greek seasoning
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/2 teaspoon vinegar
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 cut the tomatoes in half (stem to bottom, not crosswise). cut the inside items out and put aside in a bowl.
• 3 separate the seeds and all excessively juicy elements from the meat of the tomatoes. too much of the gel like portion will make your stuffing soupy.
• 4 in a food processor, put all remaining ingredients except parmesan cheese. process only moderately, make sure everything is finely cut, but let it stay somewhat rough, or it will be soupy.
• 5 pile ingredients into the hollowed out tomatoes. pile it up a bit if needed, the volume will exceed the size of the tomatoes.
• 6 cook for 15 minutes on 350.
• 7 sprinkle parmesan cheese on top of stuffed tomatoes.
• 8 cook for an additional 10 minutes.