Veggie Blend Stuffed Breasts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 5 asparagus spears (very chopped!)
• 1/2 small red pepper
• 2 mushrooms (your preference)
• 5 grape tomatoes
• 1 teaspoon olive oil
• sea salt, to taste
• pepper, to taste
• 1 teaspoon garlic powder
• 6 slices part-skim mozzarella cheese

Recipe

• 1 using a hand held food chopper (or food processor), chop all ingredients until pieces are very small.
• 2 in a medium pan, add olive oil. when warm, add all chopped ingredients. sprinkle with some salt and pepper.
• 3 with knife, cut a pocket in the breasts. do not cut breasts in half.
• 4 using a small spoon, stuff breasts with veggies. close pocket using tooth picks.
• 5 sprinkle chicken with salt, pepper and garlic powder.
• 6 in a large pan, cook chicken in medium heat until ready.
• 7 add cheese slices and wait until melted.
• 8 sprinkle with parsley or basil (if desired)and serve.