The Farm (tennessee) Recipe For Soy Milk

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups whole soybeans
• 5 cups cool water

Recipe

• 1 rinse 2-1/2 cups whole soybeans and soak in 5 cups cool water for 8-10 hours.
• 2 blend 1 cup soybeans with 2-1/2 cups hot water at high speed for about 1 minute, or until beans are finely ground.
• 3 repeat until all beans are blended.
• 4 put in a large pot over medium-high flame. when soy starts to boil, turn down heat and simmer for 20 minutes, stirring occasionally.
• 5 pour soy through cheesecloth, twisting pulp in cloth to squeeze out milk.
• 6 repeat process, pouring 2 cups boiling water in with remaining pulp and straining again.
• 7 the soy pulp can be used to make casserole or other dishes. i may try to use as a meat substitute also.