Spiral Ham With Maple-blackberry-orange Glaze

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 27
• 3/4 cup pure maple syrup
• 2 tablespoons seedless blackberry preserves
• 1 1/2 tablespoons creole mustard
• 1 tablespoon fresh orange juice
• 1 tablespoon orange zest
• 1 (8 -9 1/2 lb) fully cooked bone-in spiral ham
• blackberry, garnish
• orange slice, garnish

Recipe

• 1 preheat oven to 325°.
• 2 in a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
• 3 remove from heat, and set aside.
• 4 place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
• 5 bake for 1 hour.
• 6 uncover and brush glaze over ham.
• 7 bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.
• 8 let stand for 10 minutes before slicing.
• 9 garnish with blackberries and orange slices.