Chicken Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground chicken breast
• 1/2 cup vegetable oil
• 1 tablespoon cumin
• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 teaspoons pepper
• 2 ounces butter
• 2 yellow onions
• 2 tablespoons crushed garlic
• 1 roasted chili pepper
• 1 teaspoon pickled chile, diced
• 3 ounces flour
• 6 cups chicken stock
• 4 ounces salsa verde
• 1 tablespoon garlic and red chile paste
• 1 tablespoon tabasco sauce
• 1 cup heavy cream
• 1 (16 ounce) can beans
• 1 tomato, 2 chopped green onions, 4 oz mexican cheese blend, to garnish

Recipe

• 1 season chicken with spices and salt.
• 2 heat oil, brown chicken, then remove and set aside.
• 3 heat more oil and melt butter, sautee onions until translucent.
• 4 add garlic and cook 1 minute.
• 5 add poblano and picked chilis, cook 1 minute.
• 6 add flour stirring, for 2 minute.
• 7 add chicken stock, gradually, whisking.
• 8 add salsa verde, chili paste and tabasco.
• 9 allow to.simmer, return chicken to pan.
• 10 simmer 10 min, add cream and beans.
• 11 serve and garnish with chopped tomato, green onions and cheese.