Chicken Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, diced
• 1 (4 ounce) can chopped green chilies, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cumin
• 2 (16 ounce) cans great northern beans
• 1 (14 1/2 ounce) can chicken broth
• 2 cups finely chopped cooked chicken breasts
• shredded monterey jack cheese or cheddar cheese
• sour cream

Recipe

• 1 in large skillet, cook onion and garlic in oil for 5 minutes or until transparent.
• 2 add chilies, flour and cumin; cook and stir for 2 minutes.
• 3 add beans and chicken broth; bring to a boil.
• 4 reduce heat; simmer for 10 minutes or until thickened.
• 5 add chicken; cook until hot.
• 6 garnish with cheese and sour cream.