Chicken Chili

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb pinto beans
• 1 large chopped and sauteed onion
• 1/2 cup butter
• 1/4 cup flour
• 3/4 cup chicken broth
• 2 cups milk
• 1 teaspoon tabasco sauce
• 1 1/2 teaspoons chili powder
• 1 tablespoon cumin
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 2 -4 ounces green peppers
• 5 cut up up chicken breasts
• 1 1/2 cups mountry monterey jack cheese
• 1/2 cup sour cream

Recipe

• 1 sauté onions in 4 t butter,.
• 2 in separate heavy pan heat remaining butter and whisk flour.
• 3 cook whisking constantly for 3 min with out browning.
• 4 stir in onions and gradually add broth and milk, whisking constantly.
• 5 bring to boil, and simmer 5 minute.
• 6 stir in tabasco, chili powder, cumin, salt, and pepper.
• 7 add beans, chilies, chicken and cheese.
• 8 simmer 20 minutes (or low on slow cooker).
• 9 stir in sour cream before serving.