Yum Ped Yang (roast Duck And Mango Salad)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4-5
• 1/2 large chinese duck, chilled (about 2 lbs)
• 2 inches fresh gingerroot, peeled and cut into thin shreds
• 6 garlic cloves, minced
• 1 small green mangoes or 1 small green apple, peeled and cut into thin shreds
• 3 shallots, thinly sliced
• 4 tablespoons unsalted peanuts, ground
• 1/2 cup fresh mint leaves
• 1 spring onion, thinly sliced
• 1 teaspoon red chili, minced
• 3 kaffir lime leaves, thinly sliced
• 4 tablespoons lime juice
• 1 tablespoon palm sugar or 1 tablespoon maple sugar
• 2 tablespoons nam pla

Recipe

• remove the meat from the roast duck and shred into thin pieces.
• combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
• toss salad ingredients with the dressing until well blended. serve immediately.