Yuma Jack's Jalapeno Poppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb jimmy dean sausage meat
• 1 lb spicy jimmy dean sausage meat
• 4 ounces cream cheese, at room temperature
• 2 tablespoons grated parmesan cheese
• 10 jalapeno peppers, cut in half and seeded
• 1 teaspoon garlic

Recipe

• 1 fry the sausage meat and drain really well.
• 2 cut jalapenos in half, scooping out and discarding the seeds and veins.
• 3 mix together sausage with garlic, cream cheese and parmesan cheese. spoon into jalapeno halves (i use rubber gloves).
• 4 bake in 350 oven for 20 minutes.
• 5 makes 20 poppers.
• 6 can be made a day in advance and refrigerated til needed.