Veggie And Sausage Strata

Total Time: 2 hrs 10 mins Preparation Time: 45 mins Cook Time: 1 hr 25 mins

Ingredients

• 2 lbs bulk italian sausage
• 1 medium red bell pepper, coarsely chopped
• 1 medium onion, chopped
• 8 eggs
• 2 cups milk
• 2 teaspoons salt
• 1 tablespoon ground pepper
• 2 teaspoons ground mustard
• 1 teaspoon oregano
• 12 slices bread, cut into 1/2-inch pieces
• 1 1/2 cups spinach leaves, torn
• 2 cups shredded swiss cheese
• 2 cups shredded cheddar cheese
• 1 medium zucchini, sliced thin
• 1 cup sliced mushrooms

Recipe

• 1 in a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink; drain.
• 2 in large bowl, whisk eggs, milk, slat pepper and mustard.
• 3 stir in remaining ingredients.
• 4 transfer to a greased 9x13" pan; cover and refrigerate over night.
• 5 remove from refrigerator 30 minutes before baking.
• 6 cover and bake at 350 degrees 40 minutes.
• 7 uncover; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.