Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can green chilies, drained
• 1 teaspoon lemon juice
• 1/2 cup onion, diced
• 3 garlic cloves, crushed
• 1 teaspoon chili seasoning mix, such as old el paso
• 1/2 teaspoon salt
• 2 cups shredded colby cheese
• 3 cups shredded cooked chicken breasts or 3 cups cooked turkey breast
• 12 corn tortillas, halved

Recipe

• 1 preheat oven to 350°f.
• 2 in a skillet saute your onion,garlic,green chilies in olive oil until softened. add your seasonings. cook 1 minute on low/medium.
• 3 stir in cream cheese, lemon juice, spices and soup.
• 4 stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
• 5 grease a 9x13-inch casserole. layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. repeat until layers are finished, or you run out of room.
• 6 bake at 350°f for 30 minutes.