Southwestern-style Baby Back Ribs From Heinzketchup.com

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 lemons
• 2 cups heinz ketchup
• 2 tablespoons molasses
• 2 teaspoons ground chipotle chile pepper
• 1 teaspoon dried oregano leaves
• 3 lbs baby back ribs
• 1 cup onion, sliced thin
• 2 garlic cloves, sliced
• 3 cups ginger ale
• 1 teaspoon cumin

Recipe

• 1 preheat oven to 350 degrees. juice one lemon and slice the other.
• 2 combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
• 3 measure out 1/2 cup of the sauce mixture and brush ribs all over. place in a roasting pan.
• 4 scatter lemon slices over ribs. sprinkle with onion and garlic. add ginger ale and cover tightly.
• 5 place in oven and cook 1-1/2 hours or until very tender.
• 6 cool ribs in liquid, about 25 minutes.
• 7 preheat grill to medium-high and grease lightly.
• 8 remove ribs from cooking liquid (discard liquid, lemons, and onion).
• 9 place ribs on grill. cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.