Spanish-style Spicy Lamb Skewers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• 1 pinch saffron
• 1 pinch crushed red pepper flakes
• 1 1/2 lbs lamb tenderloin, cut into cubes
• salt and pepper
• 4 wooden skewers, soaked in water for 30 minutes

Recipe

• 1 in a glass dish or a large sealable bag, combine all the ingredients. add the meat and toss to coat. cover the dish or seal the bag and refrigerate for at least 12 hours.
• 2 preheat the grill, setting the burners to medium. oil the grate.
• 3 thread the meat onto the skewers. season with salt and pepper. grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
• 4 serve with grilled vegetable skewers.