Sweet Crunchy Mustard Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons fine dry breadcrumbs
• 2 teaspoons light brown sugar
• 1 teaspoon dried tarragon or 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons dijon mustard
• 4 chicken breast halves, with skin-on bone-in
• lemon wedge, for serving

Recipe

• 1 preheat the oven to 500 degrees.
• 2 in a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.
• 3 spread the mustard all over the chicken breast and sprinkle with the crumb mixture.
• 4 set the breasts, skin side up, in a 9 x 13-inch glass or ceramic baking dish and roast in the upper third of the oven for about 25 minutes, or until they are cooked through and crisp.
• 5 serve the chicken breasts hot, with lemon wedges.