Sparerib Marinade

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg lamb spareribs
• 80 ml honey
• 60 ml soy sauce
• 45 ml oyster sauce
• 30 ml soft brown sugar
• 7 cm piece ginger, grated
• 3 garlic cloves, crushed
• 15 ml tomato paste
• 1 ml salt
• 1 ml cayenne pepper
• 1 ml ground cinnamon
• 5 ml rosemary

Recipe

• 1 arrange the spareribs in a single layer in a nonmetallic dish.
• 2 mix all the ingredients for the marinade together and pour over the spareribs.
• 3 if you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
• 4 cover and refrigerate for at least 8 hours or overnight.
• 5 preheat the oven to 190°c and arrange the ribs on the rack of a roasting pan.
• 6 oven roast for 50-60 minutes, basting occasionally with the marinade.
• 7 turn every 10 minutes.
• 8 or just throw them on the bbq.
• 9 cut the ribs into portions and serve.