Trinidad Green Seasoning

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup vinegar
• 1 large onion
• 6 garlic cloves (more or less to taste )
• 1 bunch spring onion (including green tops )
• 1 bunch thyme (soft stemmed if possible)
• 1 bunch chives
• 1 bunch coriander (cilantro, shadow bennet optional )
• 1/2 bunch flat leaf parsley (optional)
• 1/4 cup worcestershire sauce
• 3 sprigs sage (leaves only )

Recipe

• 1 peel and rough cut onion.
• 2 peel and rough cut spring onions , including green tops.
• 3 peel garlic.
• 4 rough cut chives, coriander, and parsley,
• 5 rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
• 6 put all ingredients into a food processor/blender; puree.
• 7 mixture should be fairly thick consistency. add slightly more vinegar if needed.
• 8 pour into sterilised glass jar and refrigerate.
• 9 use on meats to season -- leave for minimum of 2 hours, overnight better.