Spareribs And Sauerkraut

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (20 ounce) jar sauerkraut, well drained
• 4 lbs spareribs (i prefer boneless, country-style)
• 1/4 cup firmly packed brown sugar (more if desired)
• 1/4 onion, finely chopped
• salt
• pepper

Recipe

• 1 season the spareribs with salt and pepper.
• 2 place on a broiler and broil in oven, turning once, until brown on all sides.
• 3 spread the sauerkraut over the bottom of a 9"x13" pan.
• 4 sprinkle onions over sauerkraut.
• 5 sprinkle brown sugar over this.
• 6 lay the spareribs over the top.
• 7 cover with foil and bake at 350 degrees for one hour.