Spareribs With Black Beans And Chiles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spareribs, cut into bite-sized chunks
• 2 teaspoons light soy sauce
• 1 tablespoon shaoxing wine
• 1 teaspoon gingerroot, fresh finely chopped
• 1 tablespoon fermented black beans (purchase from asian market)
• 1 teaspoon chili flakes, to taste

Recipe

• 1 bring a large pan or wok of water to a boil over a high heat. add the ribs to blanch.
• 2 drain the ribs and place in a heatproof bowl with soy sauce, shaoxing wine, and ginger - mix. top with black beans and generous amounts of chili flakes.
• 3 steam ribs over high heat for 30 minutes or until cooked through.