Spareribs And Sauerkraut

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs spareribs
• 1 teaspoon salt
• 1 medium onion
• 1 cup boiling water
• 1 quart sauerkraut
• 1/2 teaspoon caraway seed
• 2 teaspoons sugar
• salt and pepper

Recipe

• 1 cut spareribs into serving pieces.
• 2 brown them in a pan or broiler.
• 3 place ribs in large pan.
• 4 add salt, onion, and water.
• 5 cover and simmer for about 1-1/2 hrs until almost tender.
• 6 taste sauerkraut for acidity, and rinse if necessary in warm water and drain.
• 7 add to meat.
• 8 season with salt and pepper.
• 9 cook uncovered for about 30 minutes.
• 10 serve with mashed or baked potatoes.