Sweet And Sour Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup vinegar
• 1/2 cup light brown sugar
• 1 tablespoon cornstarch
• 1/4 cup pineapple juice
• 1/4 cup orange juice
• 1/4 cup low sugar tomato juice or 1/4 cup low sugar tomato paste
• 12 pineapple chunks

Recipe

• 1 blend first three ingredients until they are a smooth paste, gradually blend in pineapple and orange juice, stirring to blend. add tomato juice. add meat to skillet.
• 2 cook over low heat until lamb is done. toss in pineapple chunks, heat through 5 minutes.
• 3 serve over rice.