Triple S Grilled Lamb Loin Roast

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 1/2 lbs lamb loin roast
• 1 apple, peeled and finely diced
• 1 small tomato, diced
• 1/4 cup onion, finely diced
• 2 tablespoons brown sugar
• 1/4 lb sausage, browned and crumbled
• 1/4 cup honey
• 1/4 teaspoon dried basil
• 2 garlic cloves, minced
• 2 teaspoons horseradish
• 1 teaspoon coriander seed, crushed
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried cilantro
• 1 teaspoon coarse salt
• 1 teaspoon cracked pepper

Recipe

• 1 cut a deep slit down the length of the lamb loin roast.
• 2 from the inside of the roast, cut another slit into each half of the roast. the apple mix will be stuffed into these three pockets.
• 3 mix the ingredients for the apple stuffing.
• 4 stuff the apple stuffing into the pockets inside the roast.
• 5 tie the roast back together using kitchen twine.
• 6 mix the ingredients for the rub.
• 7 rub the entire lamb loin with the rub mixture.
• 8 wrap in plastic wrap and refrigerate for 30 minutes or longer.
• 9 grill the roast using the indirect method. i use a standard weber grill with the coals piled on one side and the lamb loin away from the heat on the other side.
• 10 add soaked wood chips to the coals during cooking. grill lamb loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
• 11 allow loin to rest 5-10 minutes before slicing.