Sweet And Sour Spareribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 -3 lbs spareribs, cut into serving-size pieces
• 1/2-1 cup sugar
• 1/2 cup ketchup
• 3/4 cup vinegar
• 1 tablespoon soy sauce

Recipe

• 1 brown ribs in a deep frying pan.
• 2 place browned ribs in a roasting pan or baking dish in a single layer.
• 3 drain excess fat from frying pan, deglaze the pan with hot water,scraping up browned bits, and set it aside to add to the sauce ingredients.
• 4 bake ribs in a 350 degree fahrenheit oven for about 30 minutes.
• 5 drain excess fat with a meat baster.
• 6 meanwhile, mix sauce ingredients together in a saucepan, including the reserved liquid from deglazing the fry pan. bring to a boil, stirring constantly.
• 7 reduce heat and simmer for 15 minutes until slightly thickened, stirring occasionally.
• 8 pour sauce over browned ribs and bake uncovered at 350 degrees fahrenheit for 1 to 1-1/2 hours or until done.
• 9 baste occasionally and turn once or twice.
• 10 set your oven timer to remind you when to baste, every 15 or 20 minutes or so.
• 11 add a little hot water if the sauce is getting too thick before the meat is done.