The Revisitation Of The Meatloaf (hot Sub Sandwich)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 lb meatloaf mix (cooked leftovers)
• 1 1/2 cups spaghetti sauce
• 2 teaspoons olive oil
• 1/2 green pepper, sliced thinly
• 1/2 onion, sliced thinly
• 1/2-1 teaspoon italian seasoning
• 4 submarine rolls (12-inch)
• 1 -2 tablespoon olive oil
• garlic salt
• celery salt
• 1 1/2 cups mozzarella cheese, shredded

Recipe

• 1 preheat oven to 300 degrees fahrenheit.
• 2 slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
• 3 cover with foil and heat for 25 minutes or until heated through.
• 4 meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add italian seasoning and set aside to keep warm.
• 5 slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
• 6 place in preheated broiler and lightly toast the rolls.
• 7 layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.