Sweet And Spicy Apple-mustard Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 boneless lamb chops, trimmed of fat
• 1 cup apple butter
• 2 tablespoons mustard
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups peeled and sliced apples
• 1/2 cup thinly sliced onion
• 2 tablespoons vinegar

Recipe

• 1 in a large nonstick skillet sprayed with nonstick spray, cook lamb chops over medium-high heat until browned on both sides.
• 2 combine apple butter, mustard, cumin, salt and pepper.
• 3 spoon over lamb chops.
• 4 reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
• 5 remove chops and keep warm.
• 6 leave sauce in skillet.
• 7 add apples, onions and vinegar to skillet.
• 8 stir.
• 9 cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
• 10 spoon apple mixture over warm lamb chops and serve.