West Of The Fox Enchilada Topping/filling

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs ground beef
• 3 cloves garlic, minced
• 1 green onion, sliced ( and a little green)
• 2 teaspoons cumin
• 1 teaspoon oregano
• 3 ounces cans tomato paste
• 7 ounces cans beef broth
• 1 teaspoon flour
• 1 teaspoon salt
• black pepper

Recipe

• 1 in a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through.
• 2 add cumin, oregano, tomato paste, beef broth, flour, salt and pepper.
• 3 continue to cook, covered, for 30 minutes.
• 4 uncover and cook another 20 minutes or so, until thickened up a little.
• 5 serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also!