Sweet And Spicy Barbecued Lamb Spareribs

Total Time: 8 hrs 35 mins Preparation Time: 8 hrs Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 3 tablespoons worcestershire sauce
• 1/4 cup dark rum
• 1/2 cup chili sauce
• 2 tablespoons minced fresh garlic
• 1/4 cup minced onion
• 1 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (you can use more or less depending on how spicy you like it!)
• 4 lbs lamb spareribs (cut into serving-size pieces)

Recipe

• 1 prepare a large roasting pan.
• 2 wrap the serving-size ribs in heavy-duty foil.
• 3 place in a roasting pan (or use a baking dish large enough to hold the ribs).
• 4 place in the oven and bake for about 1-1/2 hours at 350 degrees.
• 5 discard the foil and place the ribs back in the roasting pan or a very large glass bowl; cool to almost room temperature or cool enough to place in the refrigerator.
• 6 in a large bowl whisk together brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chili sauce, fresh garlic, minced onion and cayenne pepper.
• 7 pour the sauce over the ribs, tossing to coat the ribs with the sauce.
• 8 cover and refrigerate for 8-24 hours.
• 9 preheat the grill or broiler (if broiler cooking then place the ribs on a large broiler pan.
• 10 grill or broil for about 30-35 minutes, brushing with the marinade towards the last 10-15 minutes of cooking time.
• 11 delicious!